Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica

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Bibliographic Details
Main Authors: Fonseca, C., Rodríguez, F., Munoa, L.P., Ordinola, M.
Format: Book biblioteca
Language:Spanish / Castilian
Published: International Potato Center 2014
Subjects:potatoes, indigenous organisms, nutritive value, varieties, food composition, indigenous knowledge, rural communities,
Online Access:https://hdl.handle.net/10568/65115
https://doi.org/10.4160/9789290604549
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