Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica

by Fonseca, C., Rodríguez, F., Munoa, L.P., Ordinola, M.
Published 2015-04-17T21:15:40Z

Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones

by Munoa, L.P., Chacaltana, C., Sosa, P., Gastelo, M., Felde, T. zum, Burgos, G.
Published 2022-03-30T05:56:10Z

Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.

by Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.
Published 2014

Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory

by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum
Published 2015-04-17T21:12:26Z

In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes

by Burgos, G., Munoa, L.P., Sosa, P., Bonierbale, Merideth W., Felde, T. zum, Díaz, C.
Published 2015-03-11T12:08:38Z

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC

by Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.
Published 2009-09

Carotenoid concentrations of native Andean potatoes as affected by cooking

by Burgos, G., Amoros, W., Salas, E., Munoa, L.P., Sosa, P., Díaz, C., Bonierbale, Merideth W.
Published 2012-08

Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling

by Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.
Published 2013-05

Iron concentration of potato and sweetpotato clones as affected by location

by Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum
Published 2021-09-28T05:25:18Z