Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

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Bibliographic Details
Main Authors: Maldonado-Alvarado, P., Grosmaire, Lidwine, Dufour, Dominique, Giraldo Toro, Andrés, Sánchez, Teresa, Calle, Fernando, Moreno Santander, Martin A., Ceballos, Hernán, Delarbre, Jean Lois, Tran, Tierry
Format: Journal Article biblioteca
Language:English
Published: Elsevier 2013-07-12
Subjects:manihot esculenta, genotypes, modified starches, drying, fermentation, breadmaking, almidones modificados, secado, fermentación, panificación,
Online Access:https://hdl.handle.net/10568/51478
https://doi.org/10.1016/j.carbpol.2013.07.012
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https://hdl.handle.net/10568/51478
https://doi.org/10.1016/j.carbpol.2013.07.012

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