Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials

Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials

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Bibliographic Details
Main Authors: De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo
Published: 2024-08-01T02:55:03Z
Online Access:https://hdl.handle.net/10568/151053
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https://hdl.handle.net/10568/151053

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