Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

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Bibliographic Details
Main Authors: Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia
Format: Poster biblioteca
Language:English
Published: ILRI 2023-10-30
Subjects:swine, animal products, food safety,
Online Access:https://hdl.handle.net/10568/135990
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https://hdl.handle.net/10568/135990

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