2006 Ventenata dubia distribution in the Blue Mountains Ecoregion of Oregon, Washington, and Idaho - probability

by Ty C. Nietupski (19659370), Becky K. Kerns (19657774)
Published 2023

2017 Ventenata dubia distribution in the Blue Mountains Ecoregion of Oregon, Washington, and Idaho - probability

by Ty C. Nietupski (19659370), Becky K. Kerns (19657774)
Published 2023

Safe Food, Fair Food for Cambodia: Scaling opportunities

by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Published 2021-06-21

Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Published 2021-06-21

Safe Food, Fair Food for Cambodia project

by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Published 2021-06-21

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia
Published 2021-06-21

Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia

by Roesel, Kristina, Craven, L., Ty, C., Hung Nguyen-Viet, Grace, Delia
Published 2018-11-15

Our food may not be very safe because nowadays everything uses chemicals: Women's perceptions of food safety and nutrition in Phnom Penh, Cambodia

by Brown, M., Ty, C., Samkol, P., Hung Nguyen-Viet, Grace, Delia, Young, M.
Published 2019-10-04

The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process

by Unger, Fred, Tum, S., Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Ty, C., Grace, Delia
Published 2023-01-10T10:15:19Z

Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia

by Duong, M.-C., Hung Nguyen-Viet, Grace, Delia, Ty, C., Sokchea, H., Sina, V., Young, M.F.
Published 2021-10-04T09:35:34Z

Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using...

by Esatu, Wondmeneh, Hoang, Hoa, Ty, C., Theary, R., Chan, B., Tum, S., Sokchea, H., Unger, Fred, Dessie, Tadelle
Published 2023-05-10T14:45:56Z

Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia

by Sinh Dang-Xuan, Nga Nguyen Thi Duong, Ty, C., Hung Pham-Van, Unger, Fred, Hung Nguyen-Viet
Published 2023-01-01T16:58:19Z

Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study

by Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Ty, C., Samkol, P., Sokchea, H., Pov, S., Young, M.F.
Published 2022-03

Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households

by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Lindahl, Johanna F., Grace, Delia, Unger, Fred, Tum, S., Ty, C., Boqvist, Sofia
Published 2022-07-31

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

by Asakura, Shingo, Khieu, B., Seng, S., Pok, S., Ty, C., Phiny, C., Srey, T., Blacksell, S.D., Gilbert, Jeffrey, Grace, Delia, Alonso, Silvia
Published 2023-03-31T11:29:33Z

Food safety research and training in informal/wet markets in Southeast Asia

by Hung Nguyen-Viet, Unger, Fred, Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, Rortana, Grace, Delia
Published 2021-01-27

Research and training partnership to assist food safety in Vietnam and Cambodia

by Hung Nguyen-Viet, Tuyet-Hanh Tran Thi, Phuc Pham Duc, Sinh Dang Xuan, Unger, Fred, Tum, S., Ty, C., Srey, T., Grace, Delia
Published 2018-11-13

Safe Food, Fair Food for Cambodia project

by Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Alonso, Silvia, Chea, Rortana, Grace, Delia
Published 2018-09-17

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia
Published 2022-12-23T10:03:23Z

Safe Food, Fair Food for Cambodia project

by Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia
Published 2019-05