Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
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Main Authors: | Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K. |
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Published: |
2023-11-06T10:40:51Z
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Online Access: | https://hdl.handle.net/10568/132750 |
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