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2Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)by Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.
Published 2023-11-06T10:40:51ZbibliotecaCGIAR -
3by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.
Published 2023-06-02T20:55:48ZbibliotecaCGIAR -
4by Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.
Published 2022-08-25T05:46:26ZbibliotecaCGIAR -
5by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.
Published 2023-12-06T12:57:30ZbibliotecaCGIAR -
6by Nakitto, M., Ssali, R.T., Johanningsmeier, S.D., Moyo, M., Kock, H. de, Berget, I., Okello, J.J., Mayanja, S., Tinyiro, S.E., Mendes, T., Benard, Y., Chelengat, D., Osaru, F., Bugaud, C.
Published 2023-08-04T16:09:22ZbibliotecaCGIAR