Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
Open Access Article
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| Main Authors: | , , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2023
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| Subjects: | sensory, bananas, hybrids, breeding, food security, uganda, |
| Online Access: | https://hdl.handle.net/10568/132750 https://doi.org/10.1002/jsfa.12606 |
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