Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)

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Bibliographic Details
Main Authors: Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.
Published: 2023-11-06T10:40:51Z
Online Access:https://hdl.handle.net/10568/132750
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