Microbial contamination at slaughter and retail points of the pork value chain in Uganda
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| Main Authors: | , , , , , , , , , |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2023-05-15
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| Subjects: | food safety, animal products, swine, |
| Online Access: | https://hdl.handle.net/10568/131077 https://www.slideshare.net/ILRI/ug-pork-contamination |
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