Transmission and occurrence of Leptospira infection among livestock and humans in Uganda

by Alinaitwe, Lordrick, Kankya, C., Durr, S., Mayer-Scholl, A., Cook, Elizabeth A.J.
Published 2021-10

Transmission and occurrence of Leptospira infection among livestock and humans in Uganda

by Alinaitwe, Lordrick, Dürr, S., Kankya, C., Mayer-Scholl, A., Cook, Elizabeth A.J.
Published 2022-09-20

Reservoirs of pathogenic Leptospira species in Uganda

by Alinaitwe, Lordrick, Dürr, S., Kankya, C., Cook, Elizabeth A.J., Mayer-Scholl, A.
Published 2023-10-13T08:14:59Z

Piloting mobile syndromic disease surveillance in abattoirs in Uganda: Challenges and prospects

by Obilil, Innocent, Mugizi, Denis, Roesel, Kristina, Kankya, C., Pereira, R.P., Cook, Elizabeth A.J.
Published 2022-09-20

Microbial contamination in the pork value chain in Uganda

by Kivali, Velma, Rosler, U., Kankya, C., Sihn Dang-Xuan, Dohoo, I., Cook, Elizabeth A.J.
Published 2021-10

Molecular detection of Cryptosporidium species in wildlife and humans at the wildlife-human interface around Queen Elizabeth National Park, Uganda

by Mugasa, C.M., Mirembe, B.B., Ochwo, S., Nkamwesiga, Joseph, Ndekezi, C., Tusabe, T., Musoba, A., Kankya, C.
Published 2023-05-12

Epidemiology of brucellosis at the human-livestock interface in Uganda

by Bugeza, James, Kankya, C., Mugizi, Denis, Kivali, Velma, Alinaitwe, Lordrick, Moriyon, I., Cook, Elizabeth A.J.
Published 2022-09-20

Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda

by Kivali, Velma, Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, Kristina, Cook, Elizabeth A.J.
Published 2022-09-20

Situation analysis of food safety control system in Uganda

by Kankya, C., Mukungu, T., Hoona, J.J., Mukanga, A., Nantongo, S., Nanyanzi, J., Nasinyama, G., Ayebale, R., Okello, J.
Published 2020-09-16

Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda

by Alinaitwe, Lordrick, Wainaina, Martin, Roesel, Kristina, Kankya, C., Dürr, S., Richter, M., Cook, Elizabeth A.J., Mayer-Scholl, Anne
Published 2023-09-20

Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda

by Bugeza, James, Roesel, Kristina, Mugizi, Denis, Alinaitwe, Lordrick, Kivali, Velma, Kankya, C., Moriyon, I., Cook, Elizabeth A.J.
Published 2024-03-21T08:46:37Z

Sero-prevalence and factors associated with anti-Brucella antibodies in slaughter livestock in Uganda

by Bugeza, James, Roesel, Kristina, Moriyon, I., Mugizi, Denis, Alinaitwe, Lordrick, Kivali, Velma, Kankya, C., Cook, Elizabeth A.J.
Published 2023-06-29T17:53:40Z

Meat inspectors' refresher training in Uganda

by Kankya, C., Mugizi, Denis, Muleme, J., Bugeza, James, Alinaitwe, Lordrick, Okello, J., Obilil, Innocent, Roesel, Kristina, Cook, Elizabeth A.J.
Published 2022-09-20

Reservoirs of pathogenic Leptospira species in Uganda

by Alinaitwe, Lordrick, Wainaina, Martin, Dürr, S., Kankya, C., Kivali, Velma, Bugeza, James, Richter, M., Roesel, Kristina, Cook, Elizabeth A.J., Mayer-Scholl, A.
Published 2023-06-29

Knowledge, perceptions, and exposure to bats in communities living around bat roosts in Bundibugyo district, Uganda: implications for viral haemorrhagic fever prevention and contro...

by Ninsiima, L.R., Nyakarahuka, L., Kisaka, S., Atuheire, C.G.K., Mugisha, L., Odoch, T., Romano, J.S., Klein, J., Mor, Siobhan M., Kankya, C.
Published 2024-03-21T08:18:29Z

Microbial contamination at slaughter and retail points of the pork value chain in Uganda

by Kivali, Velma, Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, Lordrick, Bugeza, James, Mugizi, Denis, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.
Published 2023-05-15

Integrated interventions towards proper food safety culture in Uganda’s meat sector

by Kakooza, S., Waiswa, J., Barasa, M., Nanono, L., Mugizi, Denis, Bugeza, James, Kivali, Velma, Alinaitwe, Lordrick, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.
Published 2022-09-20

Mitigating agriculture-associated antimicrobial resistance in poultry value chains in Uganda

by Wieland, Barbara, Moodley, Arshnee, Mbatidde, I., Ndoboli, D., Tenhagen, Bernd-Alois, Roesler, Uwe, Erechu, R., Litta-Mulundo, Alice, Kakooza, S., Waiswa, J., Kankya, C.
Published 2020-07-05T06:50:30Z

Poultry health constraints in smallholder village poultry systems in Northern Ghana and Central Tanzania

by Ouma, Emily A., Kankya, C., Dione, Michel M., Kelly, T., Enahoro, Dolapo K., Chiwanga, G., Abukari, Y., Msoffe, P., Kayang, B.B., Zhou, H.
Published 2023-07-04T10:03:20Z

A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia
Published 2021-10-21T09:15:40Z