Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

Saved in:

Bibliographic Details
Main Authors:	Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.
Published:	2023-04-12T08:29:58Z
Online Access:	https://hdl.handle.net/10568/129951
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Description not available.

Similar Items