Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

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Bibliographic Details
Main Authors:	Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, T., Hotegni, F., Chijioke, U., Otegbayo, B., Dufour, D., Hounhouigan, J.D., Ceballos, H., Mestres, C., Akissoe, N.H.
Format:	Journal Article biblioteca
Language:	English
Published:	Wiley 2023-03-30
Subjects:	consumers, acceptability, phenotypes, selection index, yams, varieties, adoption,
Online Access:	https://hdl.handle.net/10568/129951 https://doi.org/10.1002/jsfa.12589
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