Food biodiversity: Quantifying the unquantifiable in human diets

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Bibliographic Details
Main Authors: Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl
Published: 2023-02-08T15:17:26Z
Online Access:https://hdl.handle.net/10568/128550
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