Showing 1 - 20 results of 46 for search 'Lachat, Carl', query time: 0.07s Refine Results
  1. 1
    The role of agrobiodiversity in local food systems and diets: a case study from Vietnam
    by Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl
    Published 2017-01-27T13:13:23Z
    biblioteca
    CGIAR


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  2. 2
    Reducing risk of poor diet quality through food biodiversity
    by Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl
    Published 2020-01-29T10:55:10Z
    biblioteca
    CGIAR


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  3. 3
    The state of African nutrition data for accountability and learning
    biblioteca
    CGIAR


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  4. 4
    Feeding practices and growth among young children during two seasons in rural Ethiopia
    biblioteca
    CGIAR


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  5. 5
    Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
    biblioteca
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  6. 6
    Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam
    biblioteca
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  7. 7
    Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
    biblioteca
    CGIAR


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  8. 8
    Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
    biblioteca
    CGIAR


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  9. 9
    Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
    biblioteca
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  10. 10
    Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
    biblioteca
    CGIAR


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  11. 11
    Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: Contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh
    biblioteca
    CGIAR


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  12. 12
    Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
    biblioteca
    CGIAR


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  13. 13
    Drivers of under-five stunting trend in 14 low- and middle-income countries since the turn of the millennium: A multilevel pooled analysis of 50 demographic and health surveys
    biblioteca
    CGIAR


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  14. 14
    Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
    biblioteca
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  15. 15
    Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
    biblioteca
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  16. 16
    Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: A systematic review
    biblioteca
    CGIAR


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  17. 17
    Effects of n–3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: A 2 × 2 factorial randomized controlled trial in rural Ethiopia
    biblioteca
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  18. 18
    Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: A randomized controlled trial in rural Ethiopia
    biblioteca
    CGIAR


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  19. 19
    Food biodiversity: Quantifying the unquantifiable in human diets
    biblioteca
    CGIAR


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  20. 20
    Unhealthy food consumption among Ecuadorian children: A cross-sectional study in the context of the school food regulation
    Digital revista
    UCV VE


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