Barbara Burlingame
Barbara A. Burlingame is a nutrition scientist specializing in food composition, biodiversity for food and nutrition, sustainable diets and sustainable food systems, and traditional food systems of indigenous peoples. She is involved in nutrition policy development at the global level, and is currently a professor at Massey University. Provided by Wikipedia-
1Book (stand-alone) bibliotecaFAO IT
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2Book (stand-alone) bibliotecaFAO IT
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3Book (stand-alone) bibliotecaFAO IT
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4Book (stand-alone) bibliotecaFAO IT
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5Book (stand-alone) bibliotecaFAO IT
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6Book (stand-alone) bibliotecaFAO IT
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7by Vogliano, Chris, Raneri, Jessica Evelyn, Coad, Jane, Tutua, Shane, Wham, Carol, Lachat, Carl, Burlingame, Barbara
Published 2021-10-14T09:23:16ZbibliotecaCGIAR -
8by Charrondiere, U. Ruth ; Stadlmayr, Barbara; Rittenschober, Doris ; Nowak, Verena ; Nilsson, Emma; Burlingame, Barbara;Nutrition Division
Published 2012Book (stand-alone) bibliotecaFAO IT -
9Indigenous peoples : food systems and well-being interventions and policies for healthy communities Indigenous peoples : food systems and well-being interventions and policies for healthy communitiesby 65168 Erasmus, Bill (editor/a), 121195 Spigelski, Dina (editor/a), 52044 Burlingame, Barbara (editor/a), 84151 Kuhnlein, Harriet V. (editor/a)
Published 2013Texto bibliotecaIICA -
10Sustainable diets and biodiversity: Directions and solutions for policy, research and action Sustainable diets and biodiversity: Directions and solutions for policy, research and actionby 52043 Burlingame, Barbara, Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188, 62231 Dernini, Sandro (autor/a)
Published 2012bibliotecaIICA -
11by Milbank, Charlotte, Burlingame, Barbara, Hunter, Danny, Brunel, Anne, Fernandez de Larrinoa, Yon, Martínez Cruz, Tania Eulalia, Katic, Pamela, Wallet Aboubakrine, Mariam, Roy, Phrang, Rosado-May, Francisco, Dounias, Edmond
Published 2021-11-23T09:05:28ZbibliotecaCGIAR -
12Sustainable diets and biodiversity directions and solutions for policy, research and action Sustainable diets and biodiversity directions and solutions for policy, research and actionby Burlingame, Barbara, Dernini, Sandro, Organización de las Naciones Unidas para la Agricultura y la Alimentación, Organización de las Naciones Unidas para la Agricultura y la Alimentación, Proceedings of the International Scientific Symposium Biodiversity and sustainable diets united against hunger 3-5 de nov. 2010:
Published 2012Texto bibliotecaUBA FA
