The dynamics of Africa’s fruit and vegetable processing sectors
The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F&V in the world, although South Africa, Morocco, and Egypt are large producers and exporters.
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| Main Authors: | , , , , , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
AKADEMIYA2063
2022-10-25
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| Subjects: | food systems, agrifood systems, food processing, fruits, vegetables, tomatoes, fruit juices, pineapples, |
| Online Access: | https://hdl.handle.net/10568/127262 https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136416 |
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