Essays on producer organizations : Business models, social inclusion and food safety

by Mwambi, Mercy Maiwa

Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania

by Mwambi, Mercy, Ernest, Zablon, Mvungi, Henry
Published 2024-11-12T19:31:22Z

The effect of membership in producer organizations on women's empowerment : Evidence from Kenya

by Mwambi, Mercy, Bijman, Jos, Galie, Alessandra

Which type of producer organization is (more) inclusive? Dynamics of farmers’ membership and participation in the decision-making process

by Mwambi, Mercy, Bijman, Jos, Mshenga, Patience

Adoption of food safety measures: The role of bargaining and processing producer organizations

by Mwambi, Mercy, Bijman, Jos, Mshenga, Patience, Oosting, Simon

The role of midstream actors in vegetable value chains in Tanzania

by Mvungi, Henry, Mlowe, Nickson, Ernest, Zablon, Mwambi, Mercy, Dijkxhoorn, Youri
Published 2024-11-08T14:41:06Z

Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania

by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeet, Emma, Dijkxhoorn, Youri
Published 2024-11-08T14:50:26Z

A scoping study of urban community gardening promoted by the Philippine National Urban and Peri-urban Agriculture Banner Program (NUPAP)

by Bayot, Ruvicyn S., Schreinemachers, Pepijn, Mwambi, Mercy, Dominguez, Dulce D., Oro, Emilita M., Gonsalves, Julian F.
Published 2024-01-18T17:51:35Z

The dynamics of Africa’s fruit and vegetable processing sectors

by Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.
Published 2023-01-17T08:14:02Z