Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use

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Bibliographic Details
Main Authors: Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.
Format: Journal Article biblioteca
Language:English
Published: Elsevier 2022-12
Subjects:genotype environment interaction, cassava, genotypes, chemicophysical properties, parameters,
Online Access:https://hdl.handle.net/10568/121945
https://doi.org/10.1016/j.aoas.2022.08.001
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