Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications

by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.
Published 2021-05-12

Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications

by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.
Published 2021-10

Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use

by Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.
Published 2022-09-27T08:39:15Z

Micro-climatic variations across Malawi have a greater influence on maize susceptibility to aflatoxins than to fumonisins

by Ng'ambi, J.T., Atehnkeng, J., Monjerezi, M., Ngongondo, C., Vunain, E., Ching’anda, C., Ortega Beltran, A., Cotty, P.J., Matumba, L., Bandyopadhyay, R.
Published 2023-01-26T09:04:25Z