Evaluation of the chemical composition and functional properties of gari from Liberia
Open Access Article
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| Main Authors: | , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Faculty of Food Technology Osijek
2019-11-29
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| Subjects: | cassava, garri, chemical composition, west africa, liberia, |
| Online Access: | https://hdl.handle.net/10568/114087 https://doi.org/10.17508/cjfst.2019.11.2.02 |
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