Evaluation of the chemical composition and functional properties of gari from Liberia

by Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.
Published 2019-11-29

Upscaling cassava processing machines and products in Liberia

by Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.
Published 2020-02-19

Assessment of heavy metals and microbial contamination of gari from Liberia

by Awoyale, W., Asiedu, R., Kawalawu, W.K., Maziya-Dixon, Busie, Abass, A., Edet, M., Adetunji, M.
Published 2018-01-09T10:39:56Z

Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia

by Awoyale, W., Asiedu, R., Kawalawu, W.K., Abass, A., Maziya-Dixon, Busie, Kromah, A., Edet, M., Mulbah, S.
Published 2020