The potential of neglected and underutilized species for improving diets and nutrition
The paper highlights the novel and ingenious approaches Brazil, Kenya, Sri Lanka and Turkey used to prioritize a rich diversity of NUS for healthier diets and improved nutrition, and how this knowledge was used to mainstream these plant species into production and consumption systems. The paper concludes with some perspectives on the way forward for NUS and the community working on them in meeting the challenges of malnutrition and environmental sustainability in the 2030 sustainable development context.
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| Main Authors: | , , , , , , , , , , , , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
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Springer
2019-09
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| Subjects: | underutilized species, diets, food security, nutrition security, sustainable agriculture, policies, dieta, seguridad alimentaria, seguridad nutricional, agricultura sostenible, |
| Online Access: | https://hdl.handle.net/10568/113549 https://doi.org/10.1007/s00425-019-03169-4 |
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dig-cgspace-10568-1135492023-12-08T19:36:04Z The potential of neglected and underutilized species for improving diets and nutrition Hunter, Danny Borelli, Teresa Beltrame, Daniela M.O. Oliveira, Camila N.S. Coradin, Lídio Wasike, Victor W. Wasilwa, Lusike Mwai, John Manjella, Aurillia Samarasinghe, Gamini W.L. Madhujith, Terrence Nadeeshani, Harshani V.H. Tan, Ayfer Tuğrul Ay, Saadet Güzelsoy, Nurcan Lauridsen, Nina Olsen Gee, Eliot Tartanac, Florence underutilized species diets food security nutrition security sustainable agriculture policies dieta seguridad alimentaria seguridad nutricional agricultura sostenible The paper highlights the novel and ingenious approaches Brazil, Kenya, Sri Lanka and Turkey used to prioritize a rich diversity of NUS for healthier diets and improved nutrition, and how this knowledge was used to mainstream these plant species into production and consumption systems. The paper concludes with some perspectives on the way forward for NUS and the community working on them in meeting the challenges of malnutrition and environmental sustainability in the 2030 sustainable development context. 2019-09 2021-04-27T06:46:43Z 2021-04-27T06:46:43Z Journal Article Hunter, D.; Borelli, T.; Beltrame, D.M.O.; Oliveira, C..S.; Coradin, L.; Wasike, V.W.; Wasilwa, L.; Mwai, J.; Manjella, A.; Samarasinghe, G.W.L.; Madhujith, T.; Nadeeshani, H.V. H.; Tan, A.; Tuğrul Ay, S.; Güzelsoy, N.; Lauridsen, N.; Gee, E.; Tartanac, F. (2019) The potential of neglected and underutilized species for improving diets and nutrition. Planta 250 p. 709–729. ISSN: 0032-0935 0032-0935 https://hdl.handle.net/10568/113549 https://doi.org/10.1007/s00425-019-03169-4 en CC-BY-4.0 Open Access p. 709-729 application/pdf Springer Planta |
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biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
underutilized species diets food security nutrition security sustainable agriculture policies dieta seguridad alimentaria seguridad nutricional agricultura sostenible underutilized species diets food security nutrition security sustainable agriculture policies dieta seguridad alimentaria seguridad nutricional agricultura sostenible |
| spellingShingle |
underutilized species diets food security nutrition security sustainable agriculture policies dieta seguridad alimentaria seguridad nutricional agricultura sostenible underutilized species diets food security nutrition security sustainable agriculture policies dieta seguridad alimentaria seguridad nutricional agricultura sostenible Hunter, Danny Borelli, Teresa Beltrame, Daniela M.O. Oliveira, Camila N.S. Coradin, Lídio Wasike, Victor W. Wasilwa, Lusike Mwai, John Manjella, Aurillia Samarasinghe, Gamini W.L. Madhujith, Terrence Nadeeshani, Harshani V.H. Tan, Ayfer Tuğrul Ay, Saadet Güzelsoy, Nurcan Lauridsen, Nina Olsen Gee, Eliot Tartanac, Florence The potential of neglected and underutilized species for improving diets and nutrition |
| description |
The paper highlights the novel and ingenious approaches Brazil, Kenya, Sri Lanka and Turkey used to prioritize a rich diversity of NUS for healthier diets and improved nutrition, and how this knowledge was used to mainstream these plant species into production and consumption systems. The paper concludes with some perspectives on the way forward for NUS and the community working on them in meeting the challenges of malnutrition and environmental sustainability in the 2030 sustainable development context. |
| format |
Journal Article |
| topic_facet |
underutilized species diets food security nutrition security sustainable agriculture policies dieta seguridad alimentaria seguridad nutricional agricultura sostenible |
| author |
Hunter, Danny Borelli, Teresa Beltrame, Daniela M.O. Oliveira, Camila N.S. Coradin, Lídio Wasike, Victor W. Wasilwa, Lusike Mwai, John Manjella, Aurillia Samarasinghe, Gamini W.L. Madhujith, Terrence Nadeeshani, Harshani V.H. Tan, Ayfer Tuğrul Ay, Saadet Güzelsoy, Nurcan Lauridsen, Nina Olsen Gee, Eliot Tartanac, Florence |
| author_facet |
Hunter, Danny Borelli, Teresa Beltrame, Daniela M.O. Oliveira, Camila N.S. Coradin, Lídio Wasike, Victor W. Wasilwa, Lusike Mwai, John Manjella, Aurillia Samarasinghe, Gamini W.L. Madhujith, Terrence Nadeeshani, Harshani V.H. Tan, Ayfer Tuğrul Ay, Saadet Güzelsoy, Nurcan Lauridsen, Nina Olsen Gee, Eliot Tartanac, Florence |
| author_sort |
Hunter, Danny |
| title |
The potential of neglected and underutilized species for improving diets and nutrition |
| title_short |
The potential of neglected and underutilized species for improving diets and nutrition |
| title_full |
The potential of neglected and underutilized species for improving diets and nutrition |
| title_fullStr |
The potential of neglected and underutilized species for improving diets and nutrition |
| title_full_unstemmed |
The potential of neglected and underutilized species for improving diets and nutrition |
| title_sort |
potential of neglected and underutilized species for improving diets and nutrition |
| publisher |
Springer |
| publishDate |
2019-09 |
| url |
https://hdl.handle.net/10568/113549 https://doi.org/10.1007/s00425-019-03169-4 |
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