The potential of neglected and underutilized species for improving diets and nutrition

The potential of neglected and underutilized species for improving diets and nutrition

Show other versions (1)

The paper highlights the novel and ingenious approaches Brazil, Kenya, Sri Lanka and Turkey used to prioritize a rich diversity of NUS for healthier diets and improved nutrition, and how this knowledge was used to mainstream these plant species into production and consumption systems. The paper concludes with some perspectives on the way forward for NUS and the community working on them in meeting the challenges of malnutrition and environmental sustainability in the 2030 sustainable development context.

Saved in:
Bibliographic Details
Main Authors: Hunter, Danny, Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, Camila N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, Lusike, Mwai, John, Manjella, Aurillia, Samarasinghe, Gamini W.L., Madhujith, Terrence, Nadeeshani, Harshani V.H., Tan, Ayfer, Tuğrul Ay, Saadet, Güzelsoy, Nurcan, Lauridsen, Nina Olsen, Gee, Eliot, Tartanac, Florence
Format: Journal Article biblioteca
Language:English
Published: Springer 2019-09
Subjects:underutilized species, diets, food security, nutrition security, sustainable agriculture, policies, dieta, seguridad alimentaria, seguridad nutricional, agricultura sostenible,
Online Access:https://hdl.handle.net/10568/113549
https://doi.org/10.1007/s00425-019-03169-4
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hdl.handle.net/10568/113549
https://doi.org/10.1007/s00425-019-03169-4

Similar Items