Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

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Main Authors: Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle
Published: 2021-01-13T14:28:12Z
Online Access:https://hdl.handle.net/10568/110848
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https://hdl.handle.net/10568/110848

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