Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

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Bibliographic Details
Main Authors: Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.
Published: 2019-09-05T16:14:45Z
Online Access:https://hdl.handle.net/10568/103506
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