Isolation and screening for protease activity by marine micro-organisms, Actes du Vème meeting: Innovation dans le secteur Halio-Alimentaire et Bioproduits: Développement de nouvelles procédures II, Gammarth 27-29 juillet 2015.

The aim of this study was to isolate and identify marine yeast strains from seawater, sediments seaweed, and fish/shrimp coproducts. Over six-different identified species of marine yeast, Yarrowia lipolytica strain having a proteolytic activity. Enzyme extracts showed that the relative optimal enzymatic activity was reached at pH = 9.0 and temperature of 45.0° C.

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Bibliographic Details
Main Authors: Bessadok, Rym Boutheina, Masri, Mahmoud, Breuck, Thomas, Sadok, Saloua
Format: Journal Contribution biblioteca
Language:English
Published: 2015
Subjects:Yarrowia lipolytica, Activité enzymatique,
Online Access:http://hdl.handle.net/1834/9040
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