Collection of information about sturgeon fish processing and processed products
Sturgeon is one of the most important fish. The important of these fish is related to the it’s caviar and meat. Addition of caviar and meat, other products which are produced from the other part of the fish like head, viscera, skin are also important. The remaining residue and waste processing sturgeon has been about 50 percent value-added capabilities into side products such as skin leather, glue the swim bladder, internal organs and the sauce ,as well as the production of medical products such as oil, protein, vitamins and health products such as cartilage capsules in cosmetic creams caviar pulp is , examples of these products are produced in other countries and industries for Sale Collection data from the processing view from the sturgeon fishes in this report has been tried and amount of data also collected, this report has been tried and good information’s also collected. This report is in privilege of national fish processing center a branch of fishery research institute of Iran, the data contains as ,Sturgeon fish meat processing, Sturgeon fish by-products, Sturgeon caviar processing.
| Main Authors: | , , , , , , |
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| Format: | monograph biblioteca |
| Language: | Persian |
| Published: |
Iranian Fisheries Science Research Institute
2016
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| Subjects: | Fisheries, Iran, Sturgeon fishes, By products, Industrial processing, Caviar, Viscera, Skin, Protein, Vitamins, Fishery, |
| Online Access: | http://hdl.handle.net/1834/39968 |
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