Suitability and potentials of organic aquaculture production in Nigeria
Organic agriculture is a food production system that strives to sustain the health of soils, ecosystems and people; and can be employed to mitigate climate change effects which contribute to lowering fisheries productivity worldwide. In many developing countries organic agriculture practice has impacted positively on food security and rural livelihoods, particularly in fisheries management and aquaculture, hence the present advocacy for organic aquaculture practice in Nigeria.
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| Main Author: | |
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| Format: | conference_item biblioteca |
| Language: | English |
| Published: |
FISON
2010
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| Subjects: | Aquaculture, Nigeria, freshwater environment, Aquaculture development, |
| Online Access: | http://hdl.handle.net/1834/38153 |
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