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1

Suitability and potentials of organic aquaculture production in Nigeria

by George, F.O.A.
Published 2010

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UNESCO

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2

Heavy metal content of sole, Solea solea and croaker, Pseudotolithus typus from Lagos and Delta State, Nigeria

by George, F.O.A., Ogamune, R., Odulate, D.O., Arowolo, T.A.
Published 2012

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UNESCO

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3

Microbial load on smoked fish sold in Ibadan, Oyo State

by Ayelola, A.A., George, F.O.A., Jimoh, W.A., Abdulsalam, S.A.
Published 2012

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UNESCO

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4

Effects of length of delay after slaughter (Lodas) on raw catfish Clarias gariepinus (Burchell, 1822)

by Ayeloja, A.A., George, F.O.A., Obasa, S.O., Sanni, L.O.
Published 2010

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UNESCO

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5

Effects of spices on the chemical properties of hot-smoked catfish (Clarias gariepinus)

by Ayeloja, A.A., George, F.O.A., Akinyemi, A.A., Atanda, O.O.
Published 2013

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UNESCO

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6

Effects of some plant extracts on some biological parameters of catfish Clarias gariepinus (Burchell 1822)

by Oladosu-Ajayi, R.N., George, F.O.A., Obasa, S.O., Bankole, M.O.
Published 2010

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UNESCO

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7

Fish processing technologies in Eti-Osa Local Government Area of Lagos State, Nigeria

by George, F.O.A., Ogbolu, A.O., Okunnade, O.A., Akintayo, I.A., Odusanya, F.A., Odulate, D.O.O.
Published 2013

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UNESCO

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