Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus

The proximate composition and amino acids assay of smoked Clarias gariepinus and Oreochromis niloticus were determined using standard procedures. The mean proximate composition of Oreochromis niloticus are 8.9% moisture, 16.00% lipids, 5.6% ash, 44.5% crude protein, 0.42% crude fiber and 24.9% NFE while Clarias gariepinus has 8.19% moisture, 15.55% lipids, 4.725 ash, 40.46% crude protein, 0.50% crude fiber and 30.58% NFE. There is therefore a nutrient variation between the 2 species of fish Oreochromis niloticus has higher crude protein, lipids, moisture and ash content than Clarias gariepinus.The amino acids profile shows that both fishes have 17 amino acids. Apart from Tryptophan, the following essential amino acids Histidine, Methionine, Threonine, Isoleucine, Leucine, Lysine, Valine and Phenylalanine are present in both fish. Oreochromis niloticus however has higher quantities of the essential amino acids except for Histidine than Clarias gariepinus

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Bibliographic Details
Main Authors: Ime-Ibanga, U., Fakunle, J.O.
Format: conference_item biblioteca
Language:English
Published: FISON 2008
Subjects:Chemistry, Fisheries, Clarias gariepinus, Oreochromis niloticus, Nigeria, Kainji L., freshwater environment, Amino acids, Ash content, Lipids, Organic compounds, Moisture, Proteins,
Online Access:http://hdl.handle.net/1834/37951
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spelling dig-aquadocs-1834-379512021-07-13T02:55:41Z Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus Ime-Ibanga, U. Fakunle, J.O. Chemistry Fisheries Clarias gariepinus Oreochromis niloticus Nigeria Kainji L. freshwater environment Amino acids Ash content Lipids Organic compounds Moisture Proteins The proximate composition and amino acids assay of smoked Clarias gariepinus and Oreochromis niloticus were determined using standard procedures. The mean proximate composition of Oreochromis niloticus are 8.9% moisture, 16.00% lipids, 5.6% ash, 44.5% crude protein, 0.42% crude fiber and 24.9% NFE while Clarias gariepinus has 8.19% moisture, 15.55% lipids, 4.725 ash, 40.46% crude protein, 0.50% crude fiber and 30.58% NFE. There is therefore a nutrient variation between the 2 species of fish Oreochromis niloticus has higher crude protein, lipids, moisture and ash content than Clarias gariepinus.The amino acids profile shows that both fishes have 17 amino acids. Apart from Tryptophan, the following essential amino acids Histidine, Methionine, Threonine, Isoleucine, Leucine, Lysine, Valine and Phenylalanine are present in both fish. Oreochromis niloticus however has higher quantities of the essential amino acids except for Histidine than Clarias gariepinus Includes:- 2 tables.;2 figs.;7 refs. 2021-06-24T18:08:58Z 2021-06-24T18:08:58Z 2008 conference_item TRUE http://hdl.handle.net/1834/37951 en http://www.fison.org.ng/ application/pdf application/pdf 91 - 95 FISON Lagos, Nigeria http://aquaticcommons.org/id/eprint/23226 19325 2018-03-18 14:51:17 23226 Fisheries Society of Nigeria
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Chemistry
Fisheries
Clarias gariepinus
Oreochromis niloticus
Nigeria
Kainji L.
freshwater environment
Amino acids
Ash content
Lipids
Organic compounds
Moisture
Proteins
Chemistry
Fisheries
Clarias gariepinus
Oreochromis niloticus
Nigeria
Kainji L.
freshwater environment
Amino acids
Ash content
Lipids
Organic compounds
Moisture
Proteins
spellingShingle Chemistry
Fisheries
Clarias gariepinus
Oreochromis niloticus
Nigeria
Kainji L.
freshwater environment
Amino acids
Ash content
Lipids
Organic compounds
Moisture
Proteins
Chemistry
Fisheries
Clarias gariepinus
Oreochromis niloticus
Nigeria
Kainji L.
freshwater environment
Amino acids
Ash content
Lipids
Organic compounds
Moisture
Proteins
Ime-Ibanga, U.
Fakunle, J.O.
Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus
description The proximate composition and amino acids assay of smoked Clarias gariepinus and Oreochromis niloticus were determined using standard procedures. The mean proximate composition of Oreochromis niloticus are 8.9% moisture, 16.00% lipids, 5.6% ash, 44.5% crude protein, 0.42% crude fiber and 24.9% NFE while Clarias gariepinus has 8.19% moisture, 15.55% lipids, 4.725 ash, 40.46% crude protein, 0.50% crude fiber and 30.58% NFE. There is therefore a nutrient variation between the 2 species of fish Oreochromis niloticus has higher crude protein, lipids, moisture and ash content than Clarias gariepinus.The amino acids profile shows that both fishes have 17 amino acids. Apart from Tryptophan, the following essential amino acids Histidine, Methionine, Threonine, Isoleucine, Leucine, Lysine, Valine and Phenylalanine are present in both fish. Oreochromis niloticus however has higher quantities of the essential amino acids except for Histidine than Clarias gariepinus
format conference_item
topic_facet Chemistry
Fisheries
Clarias gariepinus
Oreochromis niloticus
Nigeria
Kainji L.
freshwater environment
Amino acids
Ash content
Lipids
Organic compounds
Moisture
Proteins
author Ime-Ibanga, U.
Fakunle, J.O.
author_facet Ime-Ibanga, U.
Fakunle, J.O.
author_sort Ime-Ibanga, U.
title Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus
title_short Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus
title_full Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus
title_fullStr Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus
title_full_unstemmed Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus
title_sort proximate composition and amino acids profile of smoked catfish clarias gariepinus and tilapia oreochromis niloticus
publisher FISON
publishDate 2008
url http://hdl.handle.net/1834/37951
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