Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat
A brief account is given of the morphology, biochemistry and serology of Salmonella braenderup isolated from mussel meat, obtained from fish markets in Calicut, India. Possible implications regarding human salmonellosis are also considered.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1987
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| Subjects: | Fisheries, microbiological analysis, shellfish, food poisoning, Mytilus, Salmonella braenderup, |
| Online Access: | http://hdl.handle.net/1834/34001 |
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