Iced and frozen storage of squid (Loligo sp)
The iced and frozen storage characteristics of squid (Loligo sp.) are discussed. Squid can be kept in ice in an acceptable condition for a maximum period of 2 days. Frozen squid can be stored for a maximum period of 15 weeks at -l8°C, which can be extended up to 19 weeks by suitable treatment.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1977
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| Subjects: | Fisheries, loligo, squids, iced storage, frozen storage, storage effects, organoleptic qualities, |
| Online Access: | http://hdl.handle.net/1834/33719 |
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