On the carotenoid pigments in Indian prawns
Changes occurring in carotenoid pigments of prawns during different types of processing and storage has been a matter calling for a scientific solution for which knowledge of their fundamental nature is essential. A detailed account of the methods employed in isolating the individual pigments and the results achieved in their identification are presented in this paper.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1976
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| Subjects: | Fisheries, prawns, processing fishery products, storage effects, carotenoids, pigments, |
| Online Access: | http://hdl.handle.net/1834/33709 |
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