Showing 1 - 20 results of 29 for search 'Balachandran, K.K.', query time: 0.04s Refine Results
  1. 1
    On the carotenoid pigments in Indian prawns
    by Balachandran, K.K.
    Published 1976
    article biblioteca
    UNESCO


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  2. 2
    Storage studies on prawns dried in rotary drum dryer
    by Balachandran, K.K.
    Published 1975
    article biblioteca
    UNESCO


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  3. 3
    An accelerated method of hot air drying of fish
    by Balachandran, K.K.
    Published 1969
    article biblioteca
    UNESCO


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  4. 4
    Canning of tuna in oil
    by Madhavan, P., Balachandran, K.K.
    Published 1971
    article biblioteca
    UNESCO


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  5. 5
    Studies on Colombo-curing of mackerel (Rastrelliger kanagurta)
    article biblioteca
    UNESCO


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  6. 6
    Development of a process for canning fresh water fish rohu (Labeo rohita)
    by Balachandran, K.K., Vijayan, P.K.
    Published 1988
    article biblioteca
    UNESCO


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  7. 7
    Studies on depuration of live clams (Villorita sp.)
    by Balachandran, K.K., Surendran, P.K.
    Published 1984
    article biblioteca
    UNESCO


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  8. 8
    Development of canned fish curry
    by Vijayan, P.K., Balachandran, K.K.
    Published 1986
    article biblioteca
    UNESCO


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  9. 9
    Tin coating requirements in fish cans
    by Balachandran, K.K., Vijayan, P.K.
    Published 1989
    article biblioteca
    UNESCO


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  10. 10
    Studies on canning Psenopsis cyanea
    by Balachandran, K.K., Vijayan, P.K.
    Published 1989
    article biblioteca
    UNESCO


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  11. 11
    Processing aspects of Indian mackerel: a review
    by Balachandran, K.K., Vijayan, P.K.
    Published 1976
    article biblioteca
    UNESCO


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  12. 12
    Studies on blue discolouration in canned body meat of crab (Scylla serrata)
    by Vijayan, P.K., Balachandran, K.K.
    Published 1981
    article biblioteca
    UNESCO


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  13. 13
    Further studies on dehydration of prawns in rotary drum dryer
    by Balachandran, K.K., Bose, A.N.
    Published 1968
    article biblioteca
    UNESCO


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  14. 14
    Dehydration of prawns in tunnel dryers
    by Balachandran, K.K., Bose, A.N.
    Published 1965
    article biblioteca
    UNESCO


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  15. 15
    Preliminary studies on blanching of prawn
    by Chaudhuri, D.R., Balachandran, K.K.
    Published 1965
    article biblioteca
    UNESCO


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  16. 16
    Canning of smoked sardine
    article biblioteca
    UNESCO


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  17. 17
    Improving the acceptability of canned mackerel tuna (Euthynnus affinis)
    article biblioteca
    UNESCO


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  18. 18
    A review on oil sardine 1. Distribution, preservation and transportation
    article biblioteca
    UNESCO


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  19. 19
    A review on oil sardine 2. Preservation by canning, curing and smoking
    article biblioteca
    UNESCO


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  20. 20
    A review on oil sardine 3. Oil and meal industry
    article biblioteca
    UNESCO


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