Canning of tuna in oil
This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigeye tuna Parathunnus obesus mebachi) ranging it weight from 2.5-82 kg. The method worked out is applicable to all species of different size grades.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1971
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| Subjects: | Fisheries, Katsuwonus pelamis, Neothunnus macropterus, skipjacks, yellowfin tunas, food technology, packing fishery products, quality control, processing fishery products, canned products, |
| Online Access: | http://hdl.handle.net/1834/33548 |
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