Suitability of ice stored mackerel and sardine for canning
The paper reports the results of studies on ice storage and subsequent canning of mackerel (Rastrelliger kanagurta) and Sardines (Sardinella longiceps) and the effect of such storage on the quality of the canned product prepared out of them. The changes in the physical and chemical characteristics during ice storage are determined and correlated with the quality of the finished product.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1970
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| Subjects: | Fisheries, ice storage, canning, Rastrelliger kanagurta, Sardinella longiceps, processing fishery products, storage effects, canned products, quality control, |
| Online Access: | http://hdl.handle.net/1834/32305 |
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