An accelerated method of hot air drying of fish
The effects of temperature and relative humidity on the rate of drying of split open fish and salted fish in a tunnel dryer have been studied at a constant air velocity. By a judicious combination of these two, the rate of drying could be considerably accelerated, 10 to 12 hours only being required for drying to moisture levels below 30% in the case of mackerel, lactarius, otolithes and kilimeen (Nemipterus japonicus)
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1969
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| Subjects: | Fisheries, storage methods, mechanical dehydration, dried products, tunnel dryer, processing fisheries products, tropical fishes, India, |
| Online Access: | http://hdl.handle.net/1834/32154 |
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