Two beta-xylanases from Aspergillus terreus: characterization and influence of phenolic compounds on xylanase activity.

Two beta-xylanases from Aspergillus terreus: characterization and influence of phenolic compounds on xylanase activity.

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Bibliographic Details
Main Authors: MOREIRA, L. R. de S., CAMPOS, M. de C., SIQUEIRA, P. H. V. M. de, SILVA, L. P. da, RICART, C. A. O., MARTINS, P. A., QUEIROZ, R. M. L., FERREIRA FILHO, E. X.
Other Authors: LEONORA RIOS DE SOUZA MOREIRA, UNB; MARCELA DE CARVALHO CAMPOS, UNB; PEDRO HENRIQUE VIEIRA MARTINS DE SIQUEIRA, UNB; LUCIANO PAULINO DA SILVA, CENARGEN; CARLOS ANDRÉ ORNELAS RICART, UNB; PEDRO ALVES MARTINS, UNB; RAYNER MYR LAUTHERJUNG QUEIROZ, UNB; EDIVALDO XIMENES FERREIRA FILHO, UNB.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-02-14
Subjects:Beta-Xylanase purification, Aspergillus terreus, atomic force microscopy, mass spectrometry, phenolic compounds,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/979967
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