Two beta-xylanases from Aspergillus terreus: characterization and influence of phenolic compounds on xylanase activity.

by MOREIRA, L. R. de S., CAMPOS, M. de C., SIQUEIRA, P. H. V. M. de, SILVA, L. P. da, RICART, C. A. O., MARTINS, P. A., QUEIROZ, R. M. L., FERREIRA FILHO, E. X.
Published 2014-02-14