Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum).
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| Format: | Separatas biblioteca |
| Language: | English eng |
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2013-12-02
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| Subjects: | Compostos fenólicos, Maltodextrina, Difração de raios-x, Microscopia eletrônica de varredura., Goma Arábica., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/972600 |
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dig-alice-doc-9726002017-08-16T00:34:30Z Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. GURAK, P. D. CABRAL, L. M. C. ROCHA-LEÃO, M. H. POLIANA DEYSE GURAK, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; MARIA HELENA ROCHA-LEÃO, UFRJ. Compostos fenólicos Maltodextrina Difração de raios-x Microscopia eletrônica de varredura. Goma Arábica. This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum). 2013-12-02T11:11:11Z 2013-12-02T11:11:11Z 2013-12-02 2013 2016-02-22T11:11:11Z Separatas Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 6, p. 1011-1017, nov./dez. 2013. http://www.alice.cnptia.embrapa.br/alice/handle/doc/972600 10.1590/S1516-89132013005000008 en eng openAccess |
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| component |
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biblioteca |
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America del Sur |
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| language |
English eng |
| topic |
Compostos fenólicos Maltodextrina Difração de raios-x Microscopia eletrônica de varredura. Goma Arábica. Compostos fenólicos Maltodextrina Difração de raios-x Microscopia eletrônica de varredura. Goma Arábica. |
| spellingShingle |
Compostos fenólicos Maltodextrina Difração de raios-x Microscopia eletrônica de varredura. Goma Arábica. Compostos fenólicos Maltodextrina Difração de raios-x Microscopia eletrônica de varredura. Goma Arábica. GURAK, P. D. CABRAL, L. M. C. ROCHA-LEÃO, M. H. Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. |
| description |
This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum). |
| author2 |
POLIANA DEYSE GURAK, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; MARIA HELENA ROCHA-LEÃO, UFRJ. |
| author_facet |
POLIANA DEYSE GURAK, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; MARIA HELENA ROCHA-LEÃO, UFRJ. GURAK, P. D. CABRAL, L. M. C. ROCHA-LEÃO, M. H. |
| format |
Separatas |
| topic_facet |
Compostos fenólicos Maltodextrina Difração de raios-x Microscopia eletrônica de varredura. Goma Arábica. |
| author |
GURAK, P. D. CABRAL, L. M. C. ROCHA-LEÃO, M. H. |
| author_sort |
GURAK, P. D. |
| title |
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. |
| title_short |
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. |
| title_full |
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. |
| title_fullStr |
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. |
| title_full_unstemmed |
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. |
| title_sort |
production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. |
| publishDate |
2013-12-02 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972600 |
| work_keys_str_mv |
AT gurakpd productionofgrapejuicepowderobtainedbyfreezedryingafterconcentrationbyreverseosmosis AT cabrallmc productionofgrapejuicepowderobtainedbyfreezedryingafterconcentrationbyreverseosmosis AT rochaleaomh productionofgrapejuicepowderobtainedbyfreezedryingafterconcentrationbyreverseosmosis |
| _version_ |
1756019865484787712 |