Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum).
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2013-12-02
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| Subjects: | Compostos fenólicos, Maltodextrina, Difração de raios-x, Microscopia eletrônica de varredura., Goma Arábica., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/972600 |
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