Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.

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Bibliographic Details
Main Authors:	BIASOTO, A. C. T., FREITAS, D. G. C., PEREIRA, G. E., ROCHA, I. F. O., FREITAS, M. L. F., BOLINI, H. M. A
Other Authors:	ALINE TELLES BIASOTO MARQUES, CPATSA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; I. F. O. ROCHA, UNICAMP; M. L. F. FREITAS, UNICAMP; H. M. A. BOLINI, UNICAMP.
Format:	Separatas biblioteca
Language:	English eng
Published:	2013-09-24
Subjects:	Vinhos, Aceitação do consumidor, Análise do tempo de intensidade, Análise sensorial, Uva, Grapes,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/967000
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