Potência, perfil sensorial e aceitação de um sal hipossódico formulado com cloreto de potássio.

by ROCHA, I. F. O., SILVA, F. T., SAMPAIO, K. L., DA SILVA, M. A. A. P.
Published 2011-02-07

Effect of hyposodic salt on sensory and physical properties of "polvilho" snacks.

by FREITAS, D. de G. C., TAKEITI, C. Y., ROCHA, I. F. O., SANTOS, J. de O., SIMAS, E. S.
Published 2013-07-15

Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-in...

by BIASOTO, A. C. T., FREITAS, D. G. C., PEREIRA, G. E., ROCHA, I. F. O., FREITAS, M. L. F., BOLINI, H. M. A
Published 2013-09-24

Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-in...

by BIASOTO, A. C. T., FREITAS, D. G. C., PEREIRA, G. E., ROCHA, I. F. O., FREITAS, M. L. F., BOLINI, H. M. A
Published 2013-09-23