HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.

HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.

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Bibliographic Details
Main Authors: MELLINGER-SILVA, C., STEPHAN, M. P., AZEVEDO, T. de L., BLOCH JUNIOR, C., PRATES, M. V., LAGO, R. C. A.
Other Authors: CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-10-15
Subjects:Proteína de soro de leite., Peptídeo, Pepsina, Tripsina.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/936588
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