Dietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2010-11-19
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| Subjects: | Ácido linoléico conjugado, Queijo coalho., Alimento funcional, Probiótico, Caprino, Leite de cabra., Bifidobacterium animalis, Probiotics, Goat cheese., Goat milk, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/867513 |
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