Viability of Lactobacillus acidophilus in ripened coalho cheese produced with goat milk.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2009-09-30
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| Subjects: | Produto lácteo, Queijo de cabra, Alimento funcional probiótico., Caprino, Leite de Cabra, Produto Derivado do Leite., Lactobacillus acidophilus., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/534532 |
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