Effect of pretreatment on the drying kinetics of cherry tomato (Lycopersico esculentum var. cerasiforme).
Basic concepts: Osmotic dehydration; Sorption isotherms; Drying. Mathematical models; Materials and methods; Results and discussion: cherry tomato characterization; Osmotic dehydration; Sorption isotherms; Air drying.
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2003-02-17
|
| Subjects: | Tomate cereja, Desidratação Osmótica, Método, Modelo Matemático, Secagem, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/151196 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|