Different ultrasound exposure times influence the physicochemical and microbial quality properties in probiotic goat milk yogurt.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
2020-11-23
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| Subjects: | Non-thermal technologies, Sonication, Caprine milk, Physicochemical stability, Microbial viability, Processamento de comida, Tecnologias não térmicas, Sonicação, Leite caprino, Fisico quimica estabilidade, Viabilidade microbiana, Food technology, Food processing, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126963 |
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